Next Fine Dining Evening has been confirmed for Friday 31st May. Bookings are needed as tables are limited, please call, visit or email to book your table.

Menu for 31st May 2013

Starters

Vegetable Minestrone (V) – fragrant tomato broth with carrots, bean, courgette and pasta

Prawn Gambas – succulent whole prawns in garlic, chilli and tomato olive oil, with parsley, fresh lemon wedges

Marinated Goats Cheese (V)-  in Virgin olive oil, herbs, garlic and pickles

All served with Home-made Focaccia Bread

Main Course

Carribean Mutton Curry served with Rice and peas - Mutton on the bone, slow cooked with thyme, cinnamon, scotch bonnet chilli, peppers and tomatoes

Grilled Tikka Paneer – Marinated Paneer Cheese served with Tortilla wrap with salad, cucumber & coriander

Pan-fried Salmon – served with salsa, roast cherry tomatoes, crispy potato batons & brocolli cous cous

Tagliatelle al funghi (V) – with mixed mushrooms in gorgonzola & cream sauce, and served with parmesan cheese and grilled asparagus,

Desserts

Banoffee Tart – sliced bananas in a toffee sauce on a biscuit crumb base

Sticky Toffee pudding - an old classic served with custard

Lemon Tort – served with redcurrant coulis

Cheeseboard with selection of three cheeses, sticky red onion chutney, crackers and grapes.